Beef Prices

Price List: January/February 2017

Cut
$ per lb
Cut
$ per lb
Ground Beef 6.00 Stew Beef 7.00
Tenderloin (Fillet Mignon) 20.00 Heart/Tongue sold out
Ribeye (boneless) sold out Bottom Round 8.00
NY Sirloin 12.00 Rib Roast 16.00
Short Ribs 5.00 Eye Round Roast 8.00