Pork Prices

Price List: Spring 2017

Cut
$ per lb
Cut
$ per lb
Pork Chop 8.50 Bacon 10.00
Pork Loin Roast 8.50 Tenderloin 15.00
Sausage Links (Hot Italian, Sweet Italian, Jalapeño Chipotle) 7.00 Sausage Bulk (breakfast, maple breakfast, sweet Italian, hot Italian, chorizo 6.00
Country Style Ribs 8.00 Butt Roast 8.00
Spare Ribs 6.00 Leaf Lard 5.00
Fresh Pork Belly 10.00 Back Fat/Skin 5.00
Smoked Shoulder (Picnic Ham) or Smoked Hams 8.00 Heart, Tongue, Feet, Hocks, ground pork 5.00
 Fresh Shoulder 7.00  Jowls 6.00

Half Hogs: $6.50 per lb. hanging weight; includes processing fees (custom cut to your specs.) and local delivery. Now taking deposits for December 2017.

 Whole Market Hogs: $5.00 per lb. hanging weight; includes processing fees (custom cut to your specs.) and local delivery. Now taking deposits for December 2017.

We will have piglets weaned and ready to go August 1st. ($100 ea.). First come first served.

ALL IN STOCK SAUSAGE – BUY TWO GET ONE FREE