Pork Prices

Price List: FALL 2017

Cut
$ per lb
Cut
$ per lb
Pork Chop SOLD OUT Bacon 10.00
Pork Loin Roast SOLD OUT Tenderloin SOLD OUT
Sausage Links (Sweet Italian, Jalapeño Chipotle) 7.00 Sausage Bulk (breakfast, maple breakfast, chorizo 6.00
Country Style Ribs SOLD OUT Butt Roast SOLD OUT
Spare Ribs 6.00 Leaf Lard 5.00
Fresh Pork Belly 10.00 Back Fat/Skin 5.00
Smoked Shoulder (Picnic Ham) or Smoked Hams SOLD OUT Heart, Tongue, Feet, Hocks, ground pork 5.00
 Fresh Shoulder 7.00  Jowls 6.00

Half Hogs: $6.50 per lb. hanging weight; includes processing fees (custom cut to your specs.) and local delivery. Now taking deposits for January 2018.

 Whole Market Hogs: $5.00 per lb. hanging weight; includes processing fees (custom cut to your specs.) and local delivery. Now taking deposits for January 2018.