Pork Prices

Price List: WINTER/SPRING 2018

Cut
$ per lb
Cut
$ per lb
Pork Chop 8.00 Bacon 10.00
Pork Loin Roast 8.00 Tenderloin 12.00
Sausage Links (Sweet Italian, Jalapeño Chipotle) 7.00 Sausage Bulk (breakfast, maple breakfast, chorizo 6.00
Country Style Ribs 8.00 Butt Roast 8.00
Spare Ribs 6.00 Leaf Lard 5.00
Fresh Pork Belly 10.00 Back Fat/Skin 5.00
Smoked Shoulder (Picnic Ham) or Smoked Hams SOLD OUT Heart, Tongue, Feet, Hocks, ground pork 5.00
 Fresh Shoulder 7.00  Jowls 6.00

Half Hogs: $6.50 per lb. hanging weight; includes processing fees (custom cut to your specs.) and local delivery. Now taking deposits for May 2018.

 Whole Market Hogs: $5.00 per lb. hanging weight; includes processing fees (custom cut to your specs.) and local delivery. Now taking deposits for May 2018.